IPB Internasional

E-library Management System

  • Home
  • Information
  • Organization
  • Visi Misi
  • Kerjasama
  • Jurnal
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
cover
Zero-Waste Pengolahan Kelapa : Penggunaan Tumbung Kelapa Sebagai Alternatif P…
Prasetya, Made Bima Bagus

Edition
-
ISBN/ISSN
17.1.3.1.287
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.287
Collation
-
Series Title
-
Call Number
808,068
Availability2
Add to basket
View DetailCite

Search Result

Found 1 from your keywords: Author : Prasetya, Made Bima Bagus
Query took 0.23054 second(s) to complete
XML ResultJSON Result

Suggestion
image
Pemanfaatan Buah Sukun (Artocarpus Altilis) Sebagai Bahan Dasar Pembuatan Nugget
Wiratama, I Putu Adi
image
Kamus Istilah Pariwisata dan Perhotelan
Soemarno, Adi
image
Consumer Behavior in Tourism
John Swarbrooke
image
Kualitas Dendeng Dengan Berbahan Dasar Jantung Pisang
Suliyanti, Ni Made Sri
image
Pengaruh Lingkungan Kerja, Kepemimpinan Dan Motivasi Terhadap Kinerja Karyawan Di The Samaya Seminyak
Cakraberthy, I Putu Anan
IPB Internasional
  • - Digital Resources
  • - Visitor

About Us

The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

Search

start it by typing one or more keywords for title, author or subject

© 2026 — Perpustakaan IPB Internasional

Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search