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Hotel and Restaurant Accounting

Cote, Raymond

Edition: 8
ISBN/ISSN: 978-0-86612-553-6
Collation: xiv + 361 hlm : 22 x 17 cm
Series Title: -
Call Number: 647.94.068 Cot-h

Edition: 8
ISBN/ISSN: 978-0-86612-553-6
Collation: xiv + 361 hlm : 22 x 17 cm
Series Title: -
Call Number: 647.94.068 Cot-h

Availability15

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Basic Hotel and Restaurant Accounting (Fifth Edition)

Cote, Raymond

Edition: 5
ISBN/ISSN: 978-0-86612-283-2
Collation: xv; 483 hal; 22 cm
Series Title: -
Call Number: 647.94.068 Cot-b

Edition: 5
ISBN/ISSN: 978-0-86612-283-2
Collation: xv; 483 hal; 22 cm
Series Title: -
Call Number: 647.94.068 Cot-b

Availability6

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Basic Hotel and Restaurant Accounting (Sixth Edition)

Cote, Raymond

Edition: 6
ISBN/ISSN: 978-0-86612-283-2
Collation: xv; 483 hal; 22 cm
Series Title: -
Call Number: 647.94.068 Cot-b

Edition: 6
ISBN/ISSN: 978-0-86612-283-2
Collation: xv; 483 hal; 22 cm
Series Title: -
Call Number: 647.94.068 Cot-b

Availability6

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Hotel and restaurant accounting

Cote, Raymond

Edition: 6
ISBN/ISSN: 978-0-86612-349-5
Collation: xvi,425 pg; 23 cm
Series Title: -
Call Number: 647.94.068 Cot-h c.2

Edition: 6
ISBN/ISSN: 978-0-86612-349-5
Collation: xvi,425 pg; 23 cm
Series Title: -
Call Number: 647.94.068 Cot-h c.2

Availability7

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Accounting for Hospitality Managers

Raymond Cote

Edition: 5
ISBN/ISSN: 0-86612-228-1
Collation: xiv; 548 hal; 23 cm
Series Title: -
Call Number: 647.94.068 Cot-a

Edition: 5
ISBN/ISSN: 0-86612-228-1
Collation: xiv; 548 hal; 23 cm
Series Title: -
Call Number: 647.94.068 Cot-a

Availability8

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Accounting for Hospitality Managers

Raymond Cote

Edition: 4
ISBN/ISSN: 0-86612-228-1
Collation: xv; 532 hal; 23 cm
Series Title: -
Call Number: 647.94.068 Cot a

Edition: 4
ISBN/ISSN: 0-86612-228-1
Collation: xv; 532 hal; 23 cm
Series Title: -
Call Number: 647.94.068 Cot a

Availability1

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