cover
The Manager's Handbook : The Practical Guide To Succesful Management
Young, Arthur

Edition
6
ISBN/ISSN
0-7221-5754-1
Collation
224 hlm ; 21 cm
Series Title
-
Call Number
647.94 You-t

Edition
6
ISBN/ISSN
0-7221-5754-1
Collation
224 hlm ; 21 cm
Series Title
-
Call Number
647.94 You-t

Search Result

Found 1 from your keywords: Author : Young, Arthur
Query took 0.12581 second(s) to complete
Suggestion
image
Encyclopaedia of Hotel Management Vol.4 Hotel Management : Food Science
Ahmad, Nassem
image
Pengaruh Kualitas Pelayanan Dan Fasilitas Hotel Terhadap Kepuasan Konsumen Pada Hotel The Haven Bali Seminyak
Putra, Putu Kendy Pratama
image
Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi
image
Implementasi Program Chse (Cleanliness, Health, Safety And Environment Sustainability) Terhadap Pelatihan Karyawan Di Courtyard By Marriott Bali Nusa Dua
Dimara, Godlief Christian
image
Implementasi Standar Operasional Prosedur Pelayanan Buffet Breakfast Di Don Biu Restoran Padma Resort Legian, Kuta
Permanita, Ni Putu Feby Devira