First Page Previous 61 62 63 64 65 Next Last Page
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
cover
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1
cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3
cover
Teori Pengolahan Makanan: Untuk Sekolah Menengah Industri Pariwisata
Iskandar, Mahdi

Edition
-
ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
-
Call Number
641 Isk-t

Edition
-
ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
-
Call Number
641 Isk-t
cover
Panduan Lengkap Mengeruk Rupiah dari Bisnis Seafood
Diyah, Triwandhani

Edition
-
ISBN/ISSN
978-979-799-048-0
Collation
vi + 134 hlm ; 24 cm
Series Title
-
Call Number
650 Tri-p

Edition
-
ISBN/ISSN
978-979-799-048-0
Collation
vi + 134 hlm ; 24 cm
Series Title
-
Call Number
650 Tri-p
cover
Menikmati Kembali Hidangan Pesta Warisan Kuliner Indo Belanda
Mulyawati, Wahyuni

Edition
-
ISBN/ISSN
979-22-2420-3
Collation
32 hlm ; 21 cm
Series Title
-
Call Number
641 Mul-m

Edition
-
ISBN/ISSN
979-22-2420-3
Collation
32 hlm ; 21 cm
Series Title
-
Call Number
641 Mul-m
cover
Olahan Cokelat Spesial
Ismayani, Yeni

Edition
-
ISBN/ISSN
978-979-22-5637-6
Collation
40 hlm ; 21 cm
Series Title
-
Call Number
641 Ism-o

Edition
-
ISBN/ISSN
978-979-22-5637-6
Collation
40 hlm ; 21 cm
Series Title
-
Call Number
641 Ism-o
cover
Aneka Resep Minuman & Puding
Zubaida, Siti

Edition
-
ISBN/ISSN
-
Collation
64 hlm ; 24 cm
Series Title
-
Call Number
641.3 Zub-a

Edition
-
ISBN/ISSN
-
Collation
64 hlm ; 24 cm
Series Title
-
Call Number
641.3 Zub-a
cover
Spesial Hidangan Oriental
Khairul, Isson

Edition
-
ISBN/ISSN
-
Collation
34 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-s

Edition
-
ISBN/ISSN
-
Collation
34 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-s
cover
Aneka Jajanan Nusantara

Edition
-
ISBN/ISSN
-
Collation
50 hlm ; 21 cm
Series Title
-
Call Number
641.3 Ane-a

Edition
-
ISBN/ISSN
-
Collation
50 hlm ; 21 cm
Series Title
-
Call Number
641.3 Ane-a
First Page Previous 61 62 63 64 65 Next Last Page

Search Result

Found 1395 from your keywords: Call Number : 6
You currently on page 64 of 140 page(s)
Query took 0.03333 second(s) to complete
Suggestion
image
Innovative Marketing Communications: Strategies For The Events Industry (E-Book)
Masterman, Guy - Wood, Emma H
image
Perbedaan Kualitas Daging Rendang Basah Dengan Menggunakan Metode Memasak Sous Vide dan Metode Memasak Konvensional
Dewi, Lita Mheta
image
Strategi Pengawasan Dalam Mewujudkan Akuntabilitas Kinerja di Era Digital
Effendi, Asep
image
Pengaruh Kualitas Pelayanan Pemandu Wisata Terhadap Tingkat Kepuasan Wisatawan Di Museum Arma Ubud
Pebriyanti, Ni Luh Diah
image
Pengaruh Motivasi Dan Pengalaman Kerja Karyawan Hotel COMO Uma Canggu
Sanjaya, A.A Ngurah Dandy