E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 56 57 58 59 60 Next Last Page

Subtitusi Tepung Sorgum Dalam Pembuatan Kue Kering Havermut

Gracia, Gabriela

Edition: -
ISBN/ISSN: 19.1.3.1.232
Collation: -
Series Title: -
Call Number: 808.068 Gra-s

Edition: -
ISBN/ISSN: 19.1.3.1.232
Collation: -
Series Title: -
Call Number: 808.068 Gra-s

Availability1

Add to basket

View Detail Cite

Kualitas Wingko dengan Bahan Tepung Mokaf

Sanjaya, I Kadek

Edition: -
ISBN/ISSN: 19.1.3.1.240
Collation: -
Series Title: -
Call Number: 808.068 San-k

Edition: -
ISBN/ISSN: 19.1.3.1.240
Collation: -
Series Title: -
Call Number: 808.068 San-k

Availability1

Add to basket

View Detail Cite

Pembuatan Dodol Berbahan Dari Kulit Semangka

Putra, I Gusti Ngurah Agung Rama Adi

Edition: -
ISBN/ISSN: 19.1.3.1.243
Collation: -
Series Title: -
Call Number: 808.068 Put-p

Edition: -
ISBN/ISSN: 19.1.3.1.243
Collation: -
Series Title: -
Call Number: 808.068 Put-p

Availability1

Add to basket

View Detail Cite

Pemanfaatan Buah Nangka Sebagai Bahan Dasar Produk Olahan Selai

Ferrolin, Robertus

Edition: -
ISBN/ISSN: 19.1.3.1.277
Collation: -
Series Title: -
Call Number: 808.068 Fer-p

Edition: -
ISBN/ISSN: 19.1.3.1.277
Collation: -
Series Title: -
Call Number: 808.068 Fer-p

Availability1

Add to basket

View Detail Cite

Analisis Faktor Faktor Yang Mempengaruhi Sikap Konsumen Terhadap Makanan Orga…

Muliana, I Made Joe Kresnadana

Edition: -
ISBN/ISSN: 19.1.3.1.278
Collation: -
Series Title: -
Call Number: 808.068 Mul-a

Edition: -
ISBN/ISSN: 19.1.3.1.278
Collation: -
Series Title: -
Call Number: 808.068 Mul-a

Availability1

Add to basket

View Detail Cite

Kandungan Sarang Lebah Sebagai Bahan Campuran Pada Lawar Bali

Putra, I Gede Wahyu Nanda

Edition: -
ISBN/ISSN: 19.1.3.1.280
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 19.1.3.1.280
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

Pembuatan Selai Berbahan Buah Sawo

Udayana, I Gede

Edition: -
ISBN/ISSN: 19.1.3.1.293
Collation: -
Series Title: -
Call Number: 808.068 Uda-p

Edition: -
ISBN/ISSN: 19.1.3.1.293
Collation: -
Series Title: -
Call Number: 808.068 Uda-p

Availability1

Add to basket

View Detail Cite

Analisis Kualitas Dan Minat Brownies Berbahan Dasar Beras Merah

Aryanatha, I Komang Adi

Edition: -
ISBN/ISSN: 19.1.3.1.306
Collation: -
Series Title: -
Call Number: 808.068 Ary-a

Edition: -
ISBN/ISSN: 19.1.3.1.306
Collation: -
Series Title: -
Call Number: 808.068 Ary-a

Availability1

Add to basket

View Detail Cite

Analisis Donat Berbahan Campuran Ekstrak Jahe

Wardana, Dodi

Edition: -
ISBN/ISSN: 19.1.3.1.319
Collation: -
Series Title: -
Call Number: 808.068 War-a

Edition: -
ISBN/ISSN: 19.1.3.1.319
Collation: -
Series Title: -
Call Number: 808.068 War-a

Availability1

Add to basket

View Detail Cite

Kualitas Dodol Berbahan Campuran Terung Ungu ( Solanum Melongena)

Sari, Made Vita Amelia

Edition: -
ISBN/ISSN: 19.1.3.1.329
Collation: -
Series Title: -
Call Number: 808.068 Sar-k

Edition: -
ISBN/ISSN: 19.1.3.1.329
Collation: -
Series Title: -
Call Number: 808.068 Sar-k

Availability1

Add to basket

View Detail Cite

First Page Previous 56 57 58 59 60 Next Last Page

Search Result

Found 2468 from your keywords: Call Number : 8

You currently on page 57 of 247 page(s)

Query took 0.02092 second(s) to complete

XML Result JSON Result

Suggestion

Model Pengembangan Destinasi Dalam Pesepektif Motivasi Berwisata

Utama, I Gusti Bagus Rai - Trimurti, Christimulia Purnama

Pengaruh Disiplin Kerja Dan Kepuasan Kerja Terhadap Kinerja Karyawan Di Prasi Hospitality

Oktaviana, I Komang Riko

Strategi Pengembangan Taman Edelweiss Sebagai Daya Tarik Wisata Di Banjar Dinas Temukus, Desa Besakih, Rendang, Karangasem

Wiraputra, I Wayan Adigna

Daily Conversation & Words

Simanjuntak, Herpinus

How To Make It Big As a Consultant

Cohen, William A