Food Service Organizations: A managerial and systems approach
- Edition
- 8th
- ISBN/ISSN
- 978-0-13-2965
- Collation
- xxi, 525 hlm; 27 cm.
- Series Title
- -
- Call Number
- 641.8 Gre-f c.1
- Edition
- 8th
- ISBN/ISSN
- 978-0-13-2965
- Collation
- xxi, 525 hlm; 27 cm.
- Series Title
- -
- Call Number
- 641.8 Gre-f c.1
Search Result
Found 1 from your keywords: Subject : "Foodservice"
Query took 0.11641 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography