How to open and run a successful restaurant

Edition

3

ISBN/ISSN

978-0-471-69874-6

Collation

xv, 222 p; 23 cm

Series Title

-

Call Number

647.95.068 Ege-h

Design and Equipment for Restaurants and Food Service

Edition

2nd

ISBN/ISSN

0-471-46006-0

Collation

xvi, 560 hlm; 28 cm.

Series Title

-

Call Number

647.94.0682 Kad-d c1

Bar, Minuman dan Pelayanannya

Edition

2

ISBN/ISSN

979-731-557-6

Collation

xii + 200 hlm ; 23 cm

Series Title

-

Call Number

647.95 Atm-b

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Analisis Penerapan Hygiene dan Sanitasi Di The Puhu Restaurant Padma Resort U…

Edition

-

ISBN/ISSN

19.1.3.1.131

Collation

-

Series Title

-

Call Number

808.068 Kri-a

Analisis Pelayanan A'lacarte Oleh Pramusaji di Kunyit Restaurant Bali Nusa Du…

Edition

-

ISBN/ISSN

19.1.3.1.133

Collation

-

Series Title

-

Call Number

808.068 Uta-a

Implementasi Standar Operasional Prosedur Pelayanan Breakfast Di Kemiri Resta…

Edition

-

ISBN/ISSN

18.1.3.1.080

Collation

-

Series Title

-

Call Number

808.068 Bra-i

Penerapan Standar Oprasional Prosedure Makanan Dan Minuman Oleh Pramusaji Res…

Edition

-

ISBN/ISSN

19.1.3.1.079

Collation

-

Series Title

-

Call Number

808.068 San-p

Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…

Edition

-

ISBN/ISSN

18.1.3.1.154

Collation

-

Series Title

-

Call Number

808.068 Amb-p

Analisis Green Restaurant Pada Pool And Beach Restaurant Di Faena Hotel Miami…

Edition

-

ISBN/ISSN

18.2.1.1.283

Collation

-

Series Title

-

Call Number

808,068 Pra-a