cover
Management of Food and Beverage Operations 2th
Ninemeier, Jack D

Edition
2
ISBN/ISSN
0-86612-057-2
Collation
x + 362 hlm ; 28 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
2
ISBN/ISSN
0-86612-057-2
Collation
x + 362 hlm ; 28 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Convention Management and Service
Berkman, Frank W

Edition
-
ISBN/ISSN
-
Collation
x + 230 hlm ; 23 cm
Series Title
-
Call Number
658.4 Ber-c

Edition
-
ISBN/ISSN
-
Collation
x + 230 hlm ; 23 cm
Series Title
-
Call Number
658.4 Ber-c
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Search Result

Found 3 from your keywords: Subject : "Service Management"
Query took 0.10168 second(s) to complete
Suggestion
image
Keripik Berbahan Dasar Daun Kelor
Valentina, I Komang Agus Pulsa
image
Purchasing: Selection and Procurement for the Hospitality
Andrew Hale Feinstein
image
Analisis Strategi Pemasaran Travel Agent Konvensional Untuk Meningkatkan Daya Saing Dalam Menghadapi Perkembangan Online Travel Agent (Studi Kasus: Restu Dewata Bali Tours)
Tonglo, A. Junita Datu Rombe
image
Jujur Jemet Jengah : Menyeka Rasa, Menata Asa (Kumpulan Cerpen)
Laba, I Nengah
image
Purchasing: Selection and Procerement for the Hospitality Industry
John M Stefanelli