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cover
Food Service Management by Checklist: A handbook of Control Techniques
Herman E. Zaccarelli

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f
cover
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
Pengetahuan Tata Hidang : Teori dan Praktik
Wiwoho, Ardjuno

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p
cover
Restaurant service basics
Dahmer, Sondra J

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
cover
Principles of Food, Beverage and Labor Cost Controls
Dittmer, Paul R

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p
cover
Food Service Organizations: Mangerial and Systems Approach
Gregoire, Mary B

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f
cover
Restaurant Reality a Managers Guide
Lefever, Michael M

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r
cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
cover
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p
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