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The Personal Management Handbook
Mulligan, John
Edition
-
ISBN/ISSN
0-7474-0337-6
Collation
168 hlm ; 22 cm
Series Title
-
Call Number
647.94 Mul-t
Edition
-
ISBN/ISSN
0-7474-0337-6
Collation
168 hlm ; 22 cm
Series Title
-
Call Number
647.94 Mul-t
Availability
1
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Supervision in the Hospitality Industry
Walker, John R
Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
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The restaurant:From concept to operation
Walker, John R
Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
Availability
2
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How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J
Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
Availability
3
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The Chef Manager
Baskette, Michael
Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
Availability
3
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Welcome to Hospitality an Introduction
Chon, Kaye (Kye-Sung)
Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
Availability
1
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The Manager's Handbook : The Practical Guide To Succesful Management
Young, Arthur
Edition
6
ISBN/ISSN
0-7221-5754-1
Collation
224 hlm ; 21 cm
Series Title
-
Call Number
647.94 You-t
Edition
6
ISBN/ISSN
0-7221-5754-1
Collation
224 hlm ; 21 cm
Series Title
-
Call Number
647.94 You-t
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0
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Marketing in Food, Hospitality, Tourism & Events : A Critical Approach
Tresidder, Richard
Edition
-
ISBN/ISSN
978-1-906884-22-2
Collation
vii + 224 hlm ; 25 cm
Series Title
-
Call Number
658.81 Tre-m
Edition
-
ISBN/ISSN
978-1-906884-22-2
Collation
vii + 224 hlm ; 25 cm
Series Title
-
Call Number
658.81 Tre-m
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1
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International Hospitality Management : Corporate Strategy in Pratice
Teare, Richard
Edition
-
ISBN/ISSN
0-273-03797-8
Collation
xv + 356 hlm ; 24 cm
Series Title
-
Call Number
657.837 Tea-i
Edition
-
ISBN/ISSN
0-273-03797-8
Collation
xv + 356 hlm ; 24 cm
Series Title
-
Call Number
657.837 Tea-i
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1
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The Art of Training and Development: Using People Skills / Mengelola Keteramp…
Rae, Leslie
Edition
-
ISBN/ISSN
979-694-772-2
Collation
346 hal; 24 cm
Series Title
-
Call Number
658.312.4 Rae-a
Edition
-
ISBN/ISSN
979-694-772-2
Collation
346 hal; 24 cm
Series Title
-
Call Number
658.312.4 Rae-a
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2
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Prosedur Penanganan Guest Complaint Di Grand Club Restoran Grand Hyatt Bali
Juliantara, I Putu Rico
Pengaruh Kompensasi dan Beban Kerja Karyawan Terhadap Tingkat Turn Over Intetion The Sankara Suites & Villas Ubud
Cahyani, Made Ardia Pramesti
Tri Hita Karana: Menurut Konsep Hindu
Wiana, I Ketut
Penerapan Standar Operasional Prosedur Pengolahan Makanan Di Vertical Coffee Bar
Saputra, Cindy Angelina
Pengaruh Fasilitas Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Kusuma Living And Villas
Mayangsari, I Gusti Ayu Chrisanty
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