First Page Previous 6
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
cover
Food & Beverage Service Operational: Job Preparation
Mertayasa, I Gede Agus

Edition
-
ISBN/ISSN
978-979-29-3462-5
Collation
viii + 248 hlm ; 23 cm
Series Title
-
Call Number
641.2 Mer-f

Edition
-
ISBN/ISSN
978-979-29-3462-5
Collation
viii + 248 hlm ; 23 cm
Series Title
-
Call Number
641.2 Mer-f
cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
First Page Previous 6

Search Result

Found 53 from your keywords: Subject : "Food"
You currently on page 6 of 6 page(s)
Query took 0.26741 second(s) to complete
Suggestion
image
Kualitas Bause Berbahan Campuran Rebung Bambu Tabah
Sastrawan, I Gede Noppa Aditya
image
Pengaruh Standar Keselamatan Kerja Terhadap Kinerja Karyawan Tata Graha Di Hotel Tjampuhan Spa
Adi, I Made Agus Indra Wahyu
image
Pengaruh Budaya Jepang Anime Terhadap Motivasi Untuk Berkunjung Ke Jepang (Studi Kasus Komunitas Otaku Denpasar Bali)
Mallassa, Rezky Terence Halim
image
Pengaruh Pelatihan dan Beban Kerja Terhadap Kinerja Karyawan di Volken Coffee Bali
Immanuel, Louis Vincent
image
Managing Sustainability in the Hospitality and Tourism Industry_ Paradigms and Directions for the Future (E-Book)
Jauhari, Vinnie